Caesar Salad Dressing Mix - Simply Scratch (2024)

Jun22

Kitchen Basics, Recipes, salad dressings, spices and seasoning blends// 11 Comments

Make Caesar dressing in minutes with this easy Caesar Salad Dressing Mix! However it’s not just for salad dressing, this mix can also be used as a seasoning for chicken, seafood or vegetables! One batch of this mix will make 4 separate dressing recipes.

We finally had some good weather, which means Pat and I did some major yard work. Haileigh’s graduation party is quickly approaching and we have a long to-do list and the Michigan weather has not been cooperating. We weeded our tomato and pepper garden, my herb garden and ripped out grass and weeds from an overgrown flowerbed. I am now sporting some great tan lines. My back? fried. My front? nada. I look ridiculous. However my flowerbeds never looked better.

For dinner we made Caesar salads and I thankfully had some of this Caesar salad dressing mix in my fridge and I whipped up a delicious dressing in seconds. I’m not kidding. It’s better than store bought and just as easy! However this mix isn’t just for salad dressing making. NOPE. I sprinkle it on grilled fish, vegetables and chicken. It’s so good!

With that said, stay tuned because I’ll be sharing the salad dressing recipe soon.

TO MAKE THIS Caesar salad DRESSING MIX YOU WILL NEED:

2/3 cup freshly grated parmesan cheese
2 tablespoons lemon pepper seasoning
2 teaspoons dried oregano
1 teaspoon dry mustard powder
3/4 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper

First, measure all of the ingredients into a container that has a tight fitting lid.

And then stir to combine. It’s really that easy.

I’m sure this goes without saying, but because of the parmesan cheese this needs to be stored in the refrigerator.

Click Here for instructions on how to turn this into a dressing.

Looking for more salad dressing mixes?

At the moment, I have a small but growing list of salad dressing mixes but my salad dressing recipes is extensive! To see all my homemade salad dressings and mixes CLICK HERE.

Enjoy! And if you give this Caesar Salad Dressing Mixa try, let me know! Snap a photo and tag me on twitter or instagram!

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Yield: 32 servings

Ingredients

2/3 cup parmesan cheese, freshly grated
2 tablespoons lemon pepper
2 teaspoons dried oregano
1 teaspoon dry mustard
3/4 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper

Instructions

In a small bowl, measure and add all of the ingredients.
Stir to combine.
Store in a container with a tight fitting lid and refrigerate for up to a month.

Notes

This mix must be refridgerated.

CLICK HERE for instructions on how to turn this into a dressing.

Serving: 2tablespoons, Calories: 10kcal, Carbohydrates: 1g, Protein: 1g, Fat: 1g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Cholesterol: 1mg, Sodium: 34mg, Potassium: 10mg, Fiber: 1g, Sugar: 1g, Vitamin A: 27IU, Vitamin C: 1mg, Calcium: 29mg, Iron: 1mg

Author: Laurie McNamara

Course: Kitchen Basics

Cuisine: American

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Kitchen Basics Recipes salad dressings spices and seasoning blends

originally posted June 22, 2019 — last updated March 18, 2022by Laurie McNamara

11 Comments / Leave a Comment »

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11 comments on “Caesar Salad Dressing Mix”

Kelsee — June 22, 2019 @ 8:27 pm Reply

I missed the part about how to incorporate it as a dressing… what liquids do you use to do that? Sounds divine. Can’t wait to mix this up!
- Laurie McNamara — June 23, 2019 @ 8:29 am
  
  Hi Kelsee! I just posted it today. Enjoy! 🙂 https://www.simplyscratch.com/2019/06/caesar-salad-dressing-mix.html
Rebecca — June 23, 2019 @ 1:23 am Reply

And what liquid do you mix it with and how much to make a dressing?
- Laurie McNamara — June 23, 2019 @ 8:27 am
  
  Hi Rebecca! Here’s the link 🙂 https://www.simplyscratch.com/2019/06/caesar-salad-dressing-mix.html
Denny Felizzi — June 23, 2019 @ 9:03 am Reply

The page for the dressing is blocked.
I tried 3 times.
- Laurie McNamara — June 23, 2019 @ 10:23 am
  
  Sorry about that, Denny! The link is fixed now 🙂
Frank Mosher — June 23, 2019 @ 10:04 am Reply

This recipe has nothing in common with a Caesar Dressing, except the grated Parmesan cheese. Where is the coddled egg, the anchovies, the dash of Woreschire Sauce, and on and on?
Not meaning to be picky, but you just can’t “invent” a dressing, dry or wet, and name it the same as the famous one that has been “invented” long ago.
- Laurie McNamara — June 23, 2019 @ 10:21 am
  
  Hi Frank! First, thanks for stopping by! Secondly, this recipe is a dressing mix that when combined with other ingredients can be made into a quick Caesar Dressing. I’m fully aware of the ingredients that are in Caesar Dressing (check out my recipe here: https://www.simplyscratch.com/2014/06/caesar-salad-with-homemade-caesar-dressing-and-croutons.html) and the fun thing about being a food blogger and developing recipes is that I CAN create a recipe and call it whatever I want. Thanks again for stopping by and I hope you give this a try, who knows, maybe it will change your mind. 🙂
Gail J Morris — June 23, 2019 @ 11:06 am Reply

I think your link to turning it into a dressing is broke. I tried the two on the mix page and they just reloaded the mix page
- Laurie McNamara — June 23, 2019 @ 11:47 am
  
  Thanks Gail! I accidentally linked to the mix . The correct link is there now 🙂
E — July 3, 2019 @ 12:49 am Reply

Think this is the link to the dressing: https://www.simplyscratch.com/2019/06/greek-yogurt-caesar-dressing.html