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Recipes and Rapture from My Kitchen in Mexico: A Cookbook
Recipes and Rapture from My Kitchen in Mexico: A Cookbook
By Rick Martínez
By Rick Martínez
Best Seller
Category: International Cuisine |
Category: International Cuisine |
Hardcover $35.00
May 03, 2022 | ISBN 9780593138700
Ebook $7.99
May 03, 2022 | ISBN 9780593138717
Hardcover $35.00
May 03, 2022 | ISBN 9780593138700
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$35.00
May 03, 2022 | ISBN 9780593138700
Buy from Other Retailers:
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May 03, 2022 | ISBN 9780593138717
Buy from Other Retailers:
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About Mi Cocina
NEW YORK TIMES AND LOS ANGELES TIMES BESTSELLER • JAMES BEARD AWARD WINNER • IACP AWARD WINNER • A highly personal love letter to the beauty and bounty of México in more than 100 transportive recipes, from the beloved food writer and host of the Babish Culinary Universe show Pruébalo on YouTube and Food52’s Sweet Heat “This intimate look at a country’s cuisine has as much spice as it does soul.”—Publishers Weekly (starred review) ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, NPR, The Boston Globe, Food & Wine, Vice, Delish, Epicurious, Library Journal
Join Rick Martínez on a once-in-a-lifetime culinary journey throughout México that begins in Mexico City and continues through 32 states, in 156 cities, and across 20,000 incredibly delicious miles. In Mi Cocina, Rick shares deeply personal recipes as he re-creates the dishes and specialties he tasted throughout his journey. Inspired by his travels, the recipes are based on his taste memories and experiences. True to his spirit and reflective of his deep connections with people and places, these dishes will revitalize your pantry and transform your cooking repertoire.
Highlighting the diversity, richness, and complexity of Mexican cuisine, he includes recipes like herb and cheese meatballs bathed in a smoky, spicy chipotle sauce from Oaxaca called Albóndigas en Chipotle; northern México’s grilled Carne Asada that he stuffs into a grilled quesadilla for full-on cheesy-meaty food euphoria; and tender sweet corn tamales packed with succulent shrimp, chiles, and roasted tomatoes from Sinaloa on the west coast. Rick’s poignant essays throughout lend context—both personal and cultural—to quilt together a story that is rich and beautiful, touching and insightful.
About Mi Cocina
NEW YORK TIMES AND LOS ANGELES TIMES BESTSELLER • JAMES BEARD AWARD WINNER • IACP AWARD WINNER • A highly personal love letter to the beauty and bounty of México in more than 100 transportive recipes, from the beloved food writer and host of the Babish Culinary Universe show Pruébalo on YouTube and Food52’s Sweet Heat “This intimate look at a country’s cuisine has as much spice as it does soul.”—Publishers Weekly (starred review) ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, NPR, The Boston Globe, Food & Wine, Vice, Delish, Epicurious, Library Journal
Join Rick Martínez on a once-in-a-lifetime culinary journey throughout México that begins in Mexico City and continues through 32 states, in 156 cities, and across 20,000 incredibly delicious miles. In Mi Cocina, Rick shares deeply personal recipes as he re-creates the dishes and specialties he tasted throughout his journey. Inspired by his travels, the recipes are based on his taste memories and experiences. True to his spirit and reflective of his deep connections with people and places, these dishes will revitalize your pantry and transform your cooking repertoire.
Highlighting the diversity, richness, and complexity of Mexican cuisine, he includes recipes like herb and cheese meatballs bathed in a smoky, spicy chipotle sauce from Oaxaca called Albóndigas en Chipotle; northern México’s grilled Carne Asada that he stuffs into a grilled quesadilla for full-on cheesy-meaty food euphoria; and tender sweet corn tamales packed with succulent shrimp, chiles, and roasted tomatoes from Sinaloa on the west coast. Rick’s poignant essays throughout lend context—both personal and cultural—to quilt together a story that is rich and beautiful, touching and insightful.
About Rick Martínez
Rick Martinez is a celebrated Mexican American cookbook author, New York Times bestseller, recipe developer, and food personality. His debut book, Mi Cocina: Recipes and Rapture from My Kitchen in Mexico is a James Beard Award–winner, IACP Cookbook of the… More about Rick Martínez
About Rick Martínez
Rick Martinez is a celebrated Mexican American cookbook author, New York Times bestseller, recipe developer, and food personality. His debut book, Mi Cocina: Recipes and Rapture from My Kitchen in Mexico is a James Beard Award–winner, IACP Cookbook of the… More about Rick Martínez
Product Details
Category: International Cuisine |
Hardcover | $35.00
Published by Clarkson Potter
May 03, 2022 | 304 Pages | 8-1/4 x 10 | ISBN 9780593138700
Category: International Cuisine |
Ebook | $7.99
Published by Clarkson Potter
May 03, 2022 | 304 Pages | ISBN 9780593138717
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Praise
“Martínez has created a roadmap to some of the best Mexican food in Mi Cocina. With seven sections focused on different regions across the country, Martínez guides you through some of the essential recipes for each. The recipes are vibrant, but what I love most are the stories alongside each of them. Food is deeply personal and with Mi Cocina, Martínez is sharing his life in food and inviting you to comealong.”—NPR
Awards
NPR Top Ten Cookbook AWARD 2022
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